Saturday, May 18, 2013

Recipe for fresh corn –Sweet corn with sugar and coconut


This recipe for fresh corn is a snack for many Thais. You can see this snack (in Thai, Kaaw-Poad-Kluong) selling from many vendors in Thailand. It’s really easy and also cheap.
Recipe for fresh corn –Sweet corn with sugar and coconut
Recipe for fresh corn –Sweet corn with sugar and coconut
1-2 cups Fresh corn, boiled and sliced
1 tbs. Sugar
1/8 ts. Salt
Coconut, grated with coconut grater 
  1. Lay grated coconut in a plate. Add sugar and salt
  2. Add sweet corn and stir until all the ingredients mixed together. Served.
Really easy, right? Many Thais, esp. those who still young, love this dish because it’s easy to cook. You can have this dish as a dessert after you main dish.

Sunday, May 5, 2013

Easy Thai noodle recipe –Rice vermicelli with pineapple and coconut milk sauce


This easy Thai noodle recipe is an authentic Thai dish. It’s a good dish for summer. You can see from the name of the dish - Rice vermicelli with pineapple and coconut milk sauce  (Kaa-nom-jin-saw-naam)-that it also uses rice vermicelli. Thais eat rice vermicelli regularly. It’s also easy to cook. The traditional recipe use fish meat to make what we call “Jang-lon which is a kind of fish ball, but you can use an industrial fish ball for your convenience.
Easy Thai noodle recipe –Rice vermicelli with pineapple and coconut milk sauce
Easy Thai noodle recipe –Rice vermicelli with pineapple and coconut milk sauce
200-300 g. Rice Vermicelli
2-3 cups Pineapple, thoroughly chopped
¼ cup Ginger, thin sliced
2 cup Dried shrimp, thoroughly crushed
1 cup Sugar
5 tbs.Lemon or lime juice
2 Boiled egg
¼ cup Garlic, sliced

Coconut milk sauce
1 cup Fish ball
1 ½ cup Coconut milk
  • Mixed the ingredients for sauce

 Boiled egg
  • Boil the water until hot. Put the eggs and boil approximately 6 minutes. Take them out and put in cold water for easy peeling.

  1. Steamed rice vermicelli and arrange in the plate
  2. Top with chopped pineapple, crushed dried shrimp, sliced garlic, sliced ginger, and boiled egg.
  3. Add sugar,  fish sauce with chilli, and lime juice
  4. Top with coconut milk sauce. Serve.

Enjoy!

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