Beef&noodles –Rice noodle with ground meat sauce

This beef and noodles recipe is another one of my favorite. Not so spicy. Should be a good dish for you lunch.

Beef&noodles –Rice noodle with ground meat sauce 

500 g. (1 lb.) Rice noodle

3 tbs. Oil

1 ½ cups Ground meat

1 tbs. Garlic, thoroughly chopped

5 leaves Lettuce, sliced

1-2 Onion, sliced

1-2 Tomato, sliced

½ tbs. Curry powder

1-2 tbs. Sweet soy sauce

2 tbs. Soy sauce

1 tbs. Sugar

1 ½ cup Beef or chicken stock

4 tbs. Cornstarch diluted in ½ cup of water

1. Fry rice noodle with black sweet sauce for about 1-2 minute and turn light brown. Put on the plate that garnished with sliced lettuce.
2. Fry thoroughly sliced garlic for 15-20 sec. Add sliced onion and sliced tomato. Fry until cooked.
3. Add ground meat. Stir. Add curry powder.
4. Pour beef or chicken stock and cook until boil. Flavor with sugar and soy sauce.
5. Add mixed cornstarch water. Stir until the sauce is thick.
6. Put the sauce on the noodle. Serve.

This beef and noodle recipe could be side-dished by a fried egg. You can use ground pork or ground chicken. Adding some thoroughly chopped vegetable ie. carrot, mushroom, etc. also coloring this dish in a beautiful way.

Photo

- http://www.hideawayguide.com/