Easy Thai noodle recipe - Stir fried rice noodle with chicken and eggs

This easy Thai noodle recipe is cheap and not hard to cook. Stir fried rice noodle with chicken and eggs or Kaew-Taew-Kua-Kai is also a good luncj. You should use wide rice noodle to capture the heat of cooking. 

Easy Thai noodle recipe - Stir fried rice noodle with chicken and eggs

500 g. (1 lb.) Rice noodle

1 cup Chiken, sliced

4 tbs. Oil

¼ cup Dried cabbage leave

3-4 Green onion, sliced

10 leaves Lettuce

1 ts. Soy sauce

2-3 tbs. Oyster sauce

2 tbs. Fish sauce

1 ts. Sugar

3-4 Eggs

Pinch on ground pepper

1. Fry dried cabbage leave and chicken until 70 percent cooked.
2. Add rice noodle in the wok with medium heat. Quickly stir noodle for about 2 minutes.
3. Season with fish sauce, soy sauce, oyster sauce, and sugar. Stir until cooked.
4. Break the eggs and add into the wok. Stir until mixed thoroughly.
5. Serve with Sriracha or chili sauce.

You can also add some meat ie. shrimps and/or squid in this recipe. Enjoy your meals!

BTW, merry Christmas and happy new year. May the coming year full of joy and happiness to you all! :)

Photo:

- http://www.wongnai.com