1 tbs. Garlic, thoroughly chopped
1 cup Pork, sliced
1 Onion, sliced
½ cup Green or red bell pepper.
2 tbs. Water
½ tbs. Seasoning sauce
1 ts. Soy sauce
1 tbs. Sugar
- Fry pork with garlic. Add sliced onion and sliced bell pepper.
- Add water.
- Flavor with Seasoning sauce, soy sauce and sugar. Stir until cooked.
- Top on rice. Serve.
This Thai recipe for bell peppers is not so spicy, hence a good dish for kids or anybody who dislike the spicy taste. You can enjoy this dish with some soup, like the ivy gourd soup.
Photo:
- http://www.kruaklaibaan.com/
Photo:
- http://www.kruaklaibaan.com/
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