Pork sirloin chop recipe - Spicy sirloin pork with lime sauce

This pork sirloin chop recipe is another food eaten with alcohol beverages. Spicy sirloin pork with lime sauce or Muu-Ma-Naw in Thai is-as its name shown-hot and spicy with sour taste from lemon or lime juice and sweet from pork meat. . It would be a good holiday if you have chance to sit with your family members or friends, drinking and chatting about all the stuffs in your life. 

Spicy sirloin pork with lime sauce

2 tbs. Fish sauce

3 ½ tbs.Lime juice

1 ts. Sugar

2 tbs. Bird eye chili, thoroughly sliced

2 tbs. Garlic, thoroughly sliced

1 ts. Coriander root, thoroughly sliced

2 cups Pork sirloin, sliced

1. Mix dressing with fish sauce, lime juice, and sugar. Add bird eye chili, garlic, and coriander root.
2. Boil the water. Dip the sliced pork in the water and wait for about 5 minutes. Take them out.
3. Top the cooked sirloin pork with the dressing. Stir until all the ingredients mix together. Serve.

This pork sirloin chop recipe is easy to cook. You can also eat this dish with rice if you want but it might not be a good dish for anyone who cannot tolerate the hot and spicy of chili. However, if he/she dare to try, he/she would love it. Enjoy! :)

Photo:

- http://variety.teenee.com