Healthy dip for vegetables- Soya bean dipping sauce

If you love vegetable, you will surely love authentic Thai food.  In the old day, most Thai have a meal with at least one curry paste or dipping as a main dish, and we eat them with lots of vegetable as side dish. The side dish and the rice would soften the spicy of curry pastes. This soya bean dipping or “Loan-Taaw-Jeaw” is not so spicy, even a child can easily eat it, but also has lots of vegetable as side dish like most curry pastes or Thai dippings do.

Healthy dip for vegetables- Soya bean dipping sauce

½ cup Soya bean

3 tbs. Ground prawn

3 tbs. Ground pork

1 ½ cups Coconut milk

4 Shallots, sliced

3-5 Goat chili

3 tbs. Sugar

3 tbs. Tamarind paste

½ ts. Salt

1. Boil coconut milk until the some coconut oil is on the top
2. Sieve soya bean and blend with 2 shallots. Put them in the coconut milk
3. Add ground prawn, ground pork and goat chili. Use low temperature and boil until cooked.
4. Flavor with sugar and tamarind paste.
5. Serve with fresh vegetables ie. cucumber, coriander, long bean sprout as side dishes.

Photo:

- http://www.painaidii.com