Recipe for Thai fried rice-Chinese sausage fried rice

This recipe for Thai fried rice is easy to cook as most fried rice do. The main ingredient for Chinese sausage fried rice or Kaw-Paad-Koon-Chiang is Chinese sausage which you can buy from any Chinese store and the rice. For the rice, remember that to cook any fried rice you should use “old rice” because it has fewer moisture than the new one, hence it is less sticky. In case you don’t have old rice, just put the cooked rice into the refrigerator and wait until the rice is less sticky. 

Recipe for Thai fried rice-Chinese sausage fried rice

1 tbs. Chinese sausage, sliced into a small cube.

1 Egg

2 Spring onion, sliced

1 Chinese broccoli, sliced

½ Onion, sliced

1 Tomato, sliced

1 tbs. Garlic, chopped

1 ts. Sugar

1 tbs. Fish sauce

1 tbs. Oyster sauce

2 cups Rice, cooked

1. Fried the chopped garlic for just 10-15 sec. Add cubed Chinese sausage and continue frying.
2. Add onion, Chinese broccoli, tomato.
3. Flavor with fish sauce, sugar and oyster sauce.
4. Add cooked rice, stir and fried until all the ingredients thoroughly mixed.
5. Top with sliced spring onion. Served.

This recipe for Thai fried rice is best served with sliced fresh cucumber as side dish. Oh, and don’t forget the fish sauce with bird's eye chili!

Another thing to remind you, all of the fried rice recipes should slice or chop all the ingredients into small pieces. When you have a spoon of fried rice, most of the ingredient should be in that spoon.

Have a nice day!

Photo:
- www.pg.in.th