Thai pineapple and shrimp
fried rice recipe is easy to cook. It’s not spicy so kids usually love this
dish. If anyone ask how to make stir fried rice, I would say always remember to
use old rice as an ingredient because the old rice is less moisture and less sticky.
Also use medium temp during the cooking.
Thai pineapple and shrimp fried rice recipe, easy dish for you! |
½ cup Shrimps
½ cup Ham, sliced
½ cup Pineapple, sliced
2 cups Rice
1 ts. Garlic, chopped
½ cup Carrot, chopped
into small cube
½ cup Onion, chopped into
small cube
1 ts. Salt
1 tbs. Sugar
1 ts. Ground pepper
2 tbs. Soy sauce
- Pour the oil into a wok and heat with medium temperature. Fried garlic for 10-20 sec. Add shrimps and fried until 80 percent cooked.
- Add carrot, onion, ham and rice. And, finally, pineapple.
- Flavor with sugar, salt, soy sauce and pepper. Fried until cooked.
- Serve with fish sauce andchilli. Side dish with sliced fresh cucumber. You can top the dish with roasted cashew nuts and chopped spring onion if you'd like.