Thai pineapple and shrimp
fried rice recipe is easy to cook. It’s not spicy so kids usually love this
dish. If anyone ask how to make stir fried rice, I would say always remember to
use old rice as an ingredient because the old rice is less moisture and less sticky.
Also use medium temp during the cooking.
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Thai pineapple and shrimp fried rice recipe, easy dish for you! |
½ cup Shrimps
½ cup Ham, sliced
½ cup Pineapple, sliced
2 cups Rice
1 ts. Garlic, chopped
½ cup Carrot, chopped
into small cube
½ cup Onion, chopped into
small cube
1 ts. Salt
1 tbs. Sugar
1 ts. Ground pepper
2 tbs. Soy sauce
- Pour the oil into a wok and heat with medium temperature. Fried garlic for 10-20 sec. Add shrimps and fried until 80 percent cooked.
- Add carrot, onion, ham and rice. And, finally, pineapple.
- Flavor with sugar, salt, soy sauce and pepper. Fried until cooked.
- Serve with fish sauce andchilli. Side dish with sliced fresh cucumber. You can top the dish with roasted cashew nuts and chopped spring onion if you'd like.