Friday, July 26, 2013

Thai pineapple and shrimp fried rice recipe, easy dish for you!

Thai pineapple and shrimp fried rice recipe is easy to cook. It’s not spicy so kids usually love this dish. If anyone ask how to make stir fried rice, I would say always remember to use old rice as an ingredient because the old rice is less moisture and less sticky. Also use medium temp during the cooking.
Thai pineapple and shrimp fried rice recipe, easy dish for you!
Thai pineapple and shrimp fried rice recipe, easy dish for you!
½ cup Shrimps
½ cup Ham, sliced
½ cup Pineapple, sliced
2 cups Rice
1 ts. Garlic, chopped
½ cup Carrot, chopped into small cube
½ cup Onion, chopped into small cube
1 ts. Salt
1 tbs. Sugar
1 ts. Ground pepper
2 tbs. Soy sauce 
  1. Pour the oil into a wok and heat with medium temperature. Fried garlic for 10-20 sec. Add shrimps and fried until 80 percent cooked.
  2. Add carrot, onion, ham and rice. And, finally, pineapple.
  3. Flavor with sugar, salt, soy sauce and pepper. Fried until cooked.
  4. Serve with fish sauce andchilli. Side dish with sliced fresh cucumber. You can top the dish with roasted cashew nuts and chopped spring onion if you'd like.
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Saturday, July 13, 2013

Recipe for hard boiled eggs- Boiled egg salad Thai style

This recipe for hardboiled eggs is-as most Thai salads be-easy to cook. It is also healthy and fit for eating with hot rice. The taste is spicy and sour. Good for anyone who is on diet.
Recipe for hard boiled eggs- Boiled egg salad Thai style
Recipe for hard boiled eggs- Boiled egg salad Thai style 
6 Hard boiled eggs, peeled and sliced
10 Bird’s eye chilli, sliced
10 clovers Garlic, sliced
10 cups Shallot, sliced
¼ cup Fish sauce
2 Corianders 
½ cup Dried shrimp, blended (Optional)
  1. Lay the sliced boiled eggs on a plate.
  2. Mix the dressing with fish sauce and lime juice. You can also add a pinch of sugar if you want.
  3. Top the boiled eggs with bird's eye chilli, garlic, shallot, and blended dried shrimp.
  4. Add the dressing in 2. Top with coriander. Serve.

Bon appetit!

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