Sunday, June 16, 2013

Recipe for Thai cucumber soup

This recipe for Thai cucumber soup is a good dish to eat with rice and fish sauce. It’s easy to cook and also and healthy.
Recipe for Thai cucumber soup
Recipe for Thai cucumber soup
 1-2 Cucumber, peel and scooped
1 cup Ground pork
2-2 ½ cups Stock
1 ts. Powdered pepper
2 tbs. Soy sauce
1 ts. Oyster sauce
1 ts. Ground coriander root (Optional)
1 Garlic, crushed and thoroughly chopped
¼ ts. Salt 
  1. Mix the powdered pepper, ground coriander root, and thoroughly chopped garlic.
  2. Marinate ground pork with the ingredient in 1., soy sauce, and oyster sauce for at least 10 minutes.
  3. Stuff the scooped cucumber with ground pork.
  4. Boil the stock, add salt and wait until hot.  Put the stuff cucumber in a boiling stock and cook for 15-20 minute. Serve.
You can add glass noodle in the ground pork. Also you can top the dish with chopped spring onion. Since The taste of this dish is mild, so you can eat it alone or with rice. You can also flavor the dish in your plate with fishsauce and chilli

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