Easy egg salad: Spicy fried egg salad

This easy egg salad is quite common for many beginner Thai cooks. Like most Thai salad, its spicy taste is perfect to eat with alcohol beverage. You can also eat this dish with rice as a dinner.

Easy egg salad: Spicy fried egg salad

2 Eggs

1 Onion, sliced

1 Tomatoes, sliced

1 Celery, sliced

7 Bird’s eye chili, chopped

1 tbs. Lime orlemon juice

1 tbs. Fish sauce

2 ts. Sugar 

1. Fried the eggs until cooked. Take them out. You can also cut them into pieces for convenience.
2. Mix the dressing by adding lime juice, fish sauce, chopped bird’s eye chili and sugar. Stir until the sugar is diluted.
3. Top the fried eggs with sliced onion, sliced tomatoes and sliced celery. Add the dressing. Serve.

Oh, I almost forgot to tell. You'd better eat this dish (and most of Thai salad) as soon as they finished because if you leave them for such a long time, the juice in the vegetables (onions, tomatoes, etc.) will come out and mix with the dressing, hence lower the tastes of the dishes.

Pic: - www.puzman.com

Recipe for Asian salad –Spicy bacon salad Thai style

Easy and quick to cook. This recipe for Asian salad is best to be a dish eating with alcohol drink or an afternoon snack. You can also make this dish and eat with jasmine rice. The main ingredient –bacon-is a common one in western kitchen.

Recipe for Asian salad –Spicy bacon salad Thai style

1 cup Bacon

3 Shallot, sliced

½ cup Mint leaves

1 Lettuce or cos

9 Bird eye’s chilli, sliced

2 ½ tbs. Fish sauce

2 ts. Sugar

3 tbs. Lime or lemonjuiced

1. Put the bacon on a plate and cook with microwave on high temperature for 5 minutes.
2. Mix the dressing by adding sugar, fish sauce, chilli, and lime juice. Stir until the sugar is diluted.
3. Slice the cooked bacon or just break them with your hands. Put the bacon in a mix bowl. Add shallot, mint leaves, lettuce, and dressing. Arrange on the plate. Serve.

Pic:

- www.oknation.net