This sliced cucumber recipe I posted is an authentic Thai food recipe. In the past, long-long time ago, Thai cuisine hadn’t got much cooking technics or kitchenwares except a terracotta pot, so the technics applied during that time were boilng, dipping, frying, or salad like this recipe.
|Sliced cucumber recipe :Spicy Thai cucumber salad|
4 cups Cucumber, scooped and thinly sliced or chopped
½ cup Shallots, sliced
½ cup Dried shrimp, blended
4 Bird’s eye chilli, sliced
1 tbs. Fish sauce
1 tbs. Palm sugar
4 tbs. Lime juice
½ tbs. Shrimp paste (Optional)
- Make the dressing by mixing palm sugar, fish sauce, lime juice (and shrimp paste if you’d like). Stir.
- Put the sliced cucumber in a bowl or a plate. Add blended dried shrimp and sliced shallot.
- Put the dressing in 1. into the bowl and stir. Serve.