This sliced cucumber recipe
I posted is an authentic Thai food recipe. In the past, long-long time ago,
Thai cuisine hadn’t got much cooking technics or kitchenwares except a
terracotta pot, so the technics applied during that time were boilng, dipping,
frying, or salad like this recipe.
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| Sliced cucumber recipe :Spicy Thai cucumber salad |
4 cups Cucumber, scooped
and thinly sliced or chopped
½ cup Shallots, sliced
½ cup Dried shrimp, blended
4 Bird’s eye chilli, sliced
1 tbs. Fish sauce
1 tbs. Palm sugar
4 tbs. Lime juice
½ tbs. Shrimp paste
(Optional)
- Make the dressing by mixing palm sugar, fish sauce, lime juice (and shrimp paste if you’d like). Stir.
- Put the sliced cucumber in a bowl or a plate. Add blended dried shrimp and sliced shallot.
- Put the dressing in 1. into the bowl and stir. Serve.
