Asian Sausage Recipe-Spicy Chinese sausage salad

This Asian sausage recipe use Chinese sausage as a main ingredient. Chinese sausage salad or Yum-Kun-Chiang is spicy and tasty. You can have this dish as a food eating with alcohol beverages or as a food eating with rice.

Asian Sausage Recipe-Spicy Chinese sausage salad

2 Chinese sausage, fried and sliced

½ cup Onion, sliced

¼ cup Goat chilli, sliced

1 tbs. Vinegar

2 tbs. Sugar

A pinch of salt.

1. Mix vinegar with salt and sugar. Stir until diluted.
2. Add sliced onion and sliced goat chili in the dressing.
3. Pour the dressing on the Chinese sausage. Serve.

Enjoy!

Photo:
-http://topicstock.pantip.com/food/topicstock/2009/11/D8594506/D8594506.html

Thai calamari recipe -Spicy calamari salad

Thai calamari salad or Yum-Pla-Mueak is really easy to cook. Thais usually eat this dish as a food with alcohol drinks. You can cook this dish as a meal eating with rice.

Thai calamari recipe -Spicy calamari salad

1 Squid (about 300-400 g.), sliced

3 Shallot, sliced

¼ cup Onion, sliced

¼ cup Celery, sliced

1 tbs. Bird eye’s chilli, thoroughly chopped

1 ½ Sriracha sauce

3 ½ tbs. Lime juice or lemon juice.

1 tbs. Fish sauce

1 ts. Sugar

1. Boil the sliced squid about 1 minute. Take out.
2. Mix sugar, Sriracha sauce, lime juice, fish sauce. Stir until sugar diluted. Add bird eye’s chilli.
3. Mix the dressing with squid. Add celery, shallot and onion. Stir.
4. Serve. 

Enjoy!

Photo:

- www.thainewsland.com

Recipe for Thai fried rice-Egg fried rice

Happy Valentine to you all!

This recipe for Thai fried rice is not an authentic Thai dish. As you all known, fried rice and fry cooking technic is what we derived from Chinese. However, Thais adopt and adjust this technic in many recipes. This egg fried rice or Khao-Paad-Khai is one of them. It’s a common street food in Thailand.

Recipe for Thai fried rice-Egg fried rice

3 cups Rice, cooked

2 Eggs

¼ cup Pork, sliced

3 tbs. Onion, sliced

3 tbs. Tomato, sliced

1 Chinese broccoli or broccoli (Optional)

1 tbs. Garlic, crushed and chopped

2 tbs. Cooking oil

1 tbs. Fish sauce

1 ts. Sugar

2 tbs. Spring onion, sliced 

1. Heat the wok and fried the garlic for about 10 second.
2. Fried the sliced pork until cooked.
3. Break the eggs and fried until cooked. Add tomatoes, onion and Chinese broccoli.
4. Add the cooked rice. Stir. Flavor with fish sauce and sugar.
5. Top with sliced spring onion. Serve.

You can have sliced cucumber as side dish. Oh! And don’t forget fish sauce and bird’s eye chili. Enjoy your meal!

Photo:

- www.xn--m3c2aazhl9ab1d.net

How to make Thai dessert with microwave-Custard in pumpkin

Microwave oven is an easy and quick cooking equipment that allow you to cook many dishes. This custard in pumpkin or Sangkaya is one of the example. 

How to make Thai dessert with microwave-Custard in pumpkin

1 Pumpkin medium size

½ cup Palm sugar

3 Eggs

¼ cup Coconut milk

2 Pandan leaves (Optional)

1. Open the top of the pumpkin and take all the seed out. Clean inside the pumpkin with water.
2. Break the eggs. Mix eggs with pandan leaves and palm sugar. Stir until the sugar diluted. Add coconut milk. Stir until all the ingredients thoroughly mixed.
3. Pour the mixture into the pumpkin about ¾
4. Put the pumpkin into microwave oven. Used high temperature about 7 minutes to cook.
5. Wait until cold. Sliced and serve.

Bon Appetit!

Photo:
- http://www.hilunch.com