Easy Thai noodle recipe - Stir fried rice noodle with chicken and eggs

This easy Thai noodle recipe is cheap and not hard to cook. Stir fried rice noodle with chicken and eggs or Kaew-Taew-Kua-Kai is also a good luncj. You should use wide rice noodle to capture the heat of cooking. 

Easy Thai noodle recipe - Stir fried rice noodle with chicken and eggs

500 g. (1 lb.) Rice noodle

1 cup Chiken, sliced

4 tbs. Oil

¼ cup Dried cabbage leave

3-4 Green onion, sliced

10 leaves Lettuce

1 ts. Soy sauce

2-3 tbs. Oyster sauce

2 tbs. Fish sauce

1 ts. Sugar

3-4 Eggs

Pinch on ground pepper

1. Fry dried cabbage leave and chicken until 70 percent cooked.
2. Add rice noodle in the wok with medium heat. Quickly stir noodle for about 2 minutes.
3. Season with fish sauce, soy sauce, oyster sauce, and sugar. Stir until cooked.
4. Break the eggs and add into the wok. Stir until mixed thoroughly.
5. Serve with Sriracha or chili sauce.

You can also add some meat ie. shrimps and/or squid in this recipe. Enjoy your meals!

BTW, merry Christmas and happy new year. May the coming year full of joy and happiness to you all! :)

Photo:

- http://www.wongnai.com

Beef&noodles –Rice noodle with ground meat sauce

This beef and noodles recipe is another one of my favorite. Not so spicy. Should be a good dish for you lunch.

Beef&noodles –Rice noodle with ground meat sauce 

500 g. (1 lb.) Rice noodle

3 tbs. Oil

1 ½ cups Ground meat

1 tbs. Garlic, thoroughly chopped

5 leaves Lettuce, sliced

1-2 Onion, sliced

1-2 Tomato, sliced

½ tbs. Curry powder

1-2 tbs. Sweet soy sauce

2 tbs. Soy sauce

1 tbs. Sugar

1 ½ cup Beef or chicken stock

4 tbs. Cornstarch diluted in ½ cup of water

1. Fry rice noodle with black sweet sauce for about 1-2 minute and turn light brown. Put on the plate that garnished with sliced lettuce.
2. Fry thoroughly sliced garlic for 15-20 sec. Add sliced onion and sliced tomato. Fry until cooked.
3. Add ground meat. Stir. Add curry powder.
4. Pour beef or chicken stock and cook until boil. Flavor with sugar and soy sauce.
5. Add mixed cornstarch water. Stir until the sauce is thick.
6. Put the sauce on the noodle. Serve.

This beef and noodle recipe could be side-dished by a fried egg. You can use ground pork or ground chicken. Adding some thoroughly chopped vegetable ie. carrot, mushroom, etc. also coloring this dish in a beautiful way.

Photo

- http://www.hideawayguide.com/

Cooking with fish sauce – Shrimp in fish sauce

Cooking with fish sauce is a really common in Thai cuisine. This shrimp in fish sauce (Koong Chae Nam Pla) is one of the easiest Thai dishes. It’s really spicy, make it a very good savory eaten with alcohol drinks.

Cooking with fish sauce – Shrimp in fish sauce

500 g. Shrimps

¼ cup Fish sauce

Ingredients for sauce

50 Birds eye chili

10 cloves Garlic

1 tbs. Coriander, thoroughly sliced

3 tbs. Fish sauce

3 ts. Sugar

¼ ts. Salt

4 tbs. Lime juice

¼ cup Mint for topping

1. Put the shrimps on a plate. Pour ¼ cup of fish sauce over the shrimps and keep them in a refrigerator for about 1-3 hours.
2. Making sauce by blending birds eye chili, garlic, and coriander. Flavor with fish sauce, lime juice, sugar, and salt. Stir until the sugar is diluted.
3. Top the shrimp with sauce. Serve.

Easy, right? As I said before, this dish is a good food eaten with drinks. Thai people usually have many foods eaten with alcohol beverages like many Asian cuisines. Most of the dishes are hot, sour,  and spicy, so you have to drink to soften the hot and spiciness, make it more fun in drinking with friends. 

I have just open an online home accesaries shop (you can visit it at http://welcomehome.lnwshop.com/, but it was written in Thai, of cause!), also plan to looking for a export market about Thai paper (Saa paper) and Thai local fabric in the future, may be in the 3rd or 4th quarter of the upcoming year, so I'm kindda busy. Anyway I will try to post recipes at least once a week. Enjoy your life! :)

Photo:

- http://www.menuaroi.com

Good stir fry recipe - Stir fried macaroni

Another good stir fry recipe that use macaroni with Thai cuisine technics. Easy to cook and a good lunch. This recipe use shrimp and chicken meat, but you can them with any meat you like, ie. sausage, pork, ham, etc.

Stir fried macaroni

1 Onion, sliced
1 Tomato, sliced
5 Shrimp

¾ cup Macaroni
2 Eggs

¼ cup Chicken, sliced
4 tbs. Ketchup
1 tbs. Soy sauce

½ ts. Sugar

½ ts. Salt
3 Spring onion, roughly shopped

1. Boil macaroni until cooked
2. Put 3 tbs. of oil into a wok with medium heat. Add onion and fried. Add tomato, shrimp, and chicken. Stir until cooked
3. Break the eggs and put them in the wok. Stir.
4. Add cooked macaroni
5. Add ketchup, soy sauce, salt, and sugar
6. Put the chopped spring onion and stir.

Through the original recipe use macaroni, you can use other pastas to create this wonderful dish. Enjoy!

Photo:

- http://www.siamclub.com/2011/03/thai-esan-jad-jan-restaurant/