Thursday, February 14, 2013

Recipe for Thai fried rice-Egg fried rice

Happy Valentine to you all!

This recipe for Thai fried rice is not an authentic Thai dish. As you all known, fried rice and fry cooking technic is what we derived from Chinese. However, Thais adopt and adjust this technic in many recipes. This egg fried rice or Khao-Paad-Khai is one of them. It’s a common street food in Thailand.
Recipe for Thai fried rice-Egg fried rice
Recipe for Thai fried rice-Egg fried rice
3 cups Rice, cooked
2 Eggs
¼ cup Pork, sliced
3 tbs. Onion, sliced
3 tbs. Tomato, sliced
1 Chinese broccoli or broccoli (Optional)
1 tbs. Garlic, crushed and chopped
2 tbs. Cooking oil
1 tbs. Fish sauce
1 ts. Sugar
2 tbs. Spring onion, sliced 
  1. Heat the wok and fried the garlic for about 10 second.
  2. Fried the sliced pork until cooked.
  3. Break the eggs and fried until cooked. Add tomatoes, onion and Chinese broccoli.
  4. Add the cooked rice. Stir. Flavor with fish sauce and sugar.
  5. Top with sliced spring onion. Serve.
You can have sliced cucumber as side dish. Oh! And don’t forget fish sauce and bird’s eye chili. Enjoy your meal!

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