I have post a peanut sauce using peanut butter as an ingredient. This is another easy chicken satay peanut sauce recipe that use curry pastes from Masaman curry and red curry.
1/4 cup Masaman curry paste
Chicken satay peanut sauce |
1/4 cup Red curry paste
1/2 cup Peanut, roasted and grounded
1 cup Coconut milk
2 tbs. Fish sauce
2 tbs. Palm sugar
- Boil coconut milk until it has some oil on the surface.
- Fried Masaman curry paste and red curry paste with coconut milk
- Add roasted and grounded peanut
- Flavor with fish sauce and palm sugar
Photo:
- http://www.zabzaa.com/
Hello, thanks for the recipe, i prefer to be more spicy and i will stick to your directions. Link of the recipe for peanut sauce recipe is not working :(
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteSorry to hear that. :( Authentic Thai peanut sauce is kindda hard to find the all ingredients abroad to cook so I post this two instead.
DeleteYou can apply the ingredients for your taste. Actually cooking this peanut sauce (and most of Thai cuisine) has no strict proportion of ingredients. The recipe is just a guide.:) Maybe next time the sauce is Okay. (I hope. :))
Enjoy cooking! :)