Sunday, September 9, 2012

Another chicken satay peanut sauce recipe

I have post a peanut sauce using peanut butter as an ingredient. This is another easy chicken satay peanut sauce recipe that use curry pastes from Masaman curry and red curry.

Another chicken satay peanut sauce recipe
Chicken satay peanut sauce
 1/4 cup Masaman curry paste
1/4 cup Red curry paste
1/2 cup Peanut, roasted and grounded
1 cup Coconut milk
2 tbs. Fish sauce
2 tbs. Palm sugar
  1. Boil coconut milk until it has some oil on the surface.
  2. Fried Masaman curry paste and red curry paste with coconut milk
  3. Add roasted and grounded peanut
  4. Flavor with fish sauce and palm sugar
As I said in the previous peanut sauce post, you can use this sauce as a dipping, sandwich spread, or topping. If the taste of this chicken satay penut saucde recipe is too spicy for you, just lower the quantity of the curry pastes. Enjoy!



  1. Hello, thanks for the recipe, i prefer to be more spicy and i will stick to your directions. Link of the recipe for peanut sauce recipe is not working :(

  2. This comment has been removed by the author.

    1. Sorry to hear that. :( Authentic Thai peanut sauce is kindda hard to find the all ingredients abroad to cook so I post this two instead.

      You can apply the ingredients for your taste. Actually cooking this peanut sauce (and most of Thai cuisine) has no strict proportion of ingredients. The recipe is just a guide.:) Maybe next time the sauce is Okay. (I hope. :))

      Enjoy cooking! :)