Saturday, September 1, 2012

Easy Thai peanut sauce recipe

Here is an easy Thai peanut sauce recipe. This recipe is not an authentic Thai but is the adapt version by using a common ingredient in many western house, peanut butter.

Easy Thai peanut sauce recipe
Thai peanut sauce
1 tbs. Peanut oil
8 Shallots, chopped
8 cloves Garlic, chopped
1 tbs. Ginger, chopped
4 Red goat chili, chopped
1 cup Peanut butter
400 ml. Coconut milk
1 tbs. Soy sauce
4 tbs. Palm sugar
3 tbs. Fish sauce
1 Kaffir leaf
4 tbs. Lime juice

  1. Fried shallot, ginger, garlic, and goat chili with peanut oil for 5 minutes.
  2. Lower the temperature and add all the left ingredients and cook for another 10 minutes.
  3. Bring the kaffir leaf out.
That’s it! This easy Thai peanut sauce recipe is not so spicy but kid of sweet in the taste. May be your kid would love this dipping.

When I was a child and my mom bought satay from any street food vendor, the sellers usually sell satay with bread. Bread could get along with this sauce very well! You can use this sauce as a sandwich spread for a quick meal inthe morning. With additional decoration, this sauce can also be use as a topping for canape.

I have another version of an easy Thai peanut sauce recipe that use curry pastes as ingredients. I will post it in the early upcoming month.


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