Wednesday, October 10, 2012

What to make with pork-Fried pork with garlic and pepper

If you have a pork and you don’t have any idea what to do with pork, here’s an easy and quick Thai dish for you.

What to make with pork-Fried pork with garlic and pepper
Fried pork with garlic and pepper
½ kg. Pork, sliced
20 Pepper, crushed
1 ts. Salt
2 tbs. Soy sauce
2 tbs. Oyster sauce
5-10 Cloves of garlic
3 Coriander roots
2 tbs. Palm sugar

1.       Crushed pepper, coriander roots, and garlic thoroughly
2.       Diluted palm sugar with soy sauce and oyster sauce
3.       Marinated pork with all the ingredients for 2-3 hours
4.       Fried with low heat

You can eat this dish with rice, top the dish with coriander. Use chilli sauce or fish sauce with chilli to flavor the dish if you love. Also add some fresh sliced cucumber as a side dish. Easy, right? This is another common a la carte food in Thailand.

The secret of cooking this dish is the frying. You should use a lot of oil with low heat. Wait until the oil is warm or almost hot then add marinated pork.

Crushed pepper, coriander root and salt is what we use a lot in marinating Thai cuisine. Some of my friends even called it “three stooges”. My mom usually prepares this ingredient and put it in a small jar keeping in a refrigerator.  You can try it too.

Now you have an idea what to make with pork. Hope you all enjoy your meal!


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