Chicken and fried rice recipe -easy American fried riceChicken and Fried rice recipe -Easy American Fried rice

Though the name is American, this chicken and fried rice recipe is not an American food. It's Thai.Believed to be invented by a Thai chef for G.I. during the Korean and Vietnam Wars. Another legend said that it was invented by a manager of a hotel who tried to deal with the problem of the canceled American breakfast and lunch order, so she cooked the canceled order ie. sausage, fried chicken, ham, etc. with Thai rice and called "American fried rice" or Kao Pad American in Thai. This chicken and fried rice recipe is easy to cook and not spicy. Good for children or anybody who would love to tried Thai food but cannot tolerated the spicy taste.

Chicken and fried rice recipe -easy American fried rice

1 cup Cooked rice (better used old rice, or put the cooked rice in the refrigerator for a night after cooked)

1 Ham

2 Sausage

1 Egg

¼ cup Green peas

1 Onion, sliced

1/8 ts. Powdered pepper 

2 ts. Seasoning sauce

1 ½ tbs. Tomato ketchup

2 tbs.  Butter

1 Chicken leg

1. Mixed the cooked rice with tomato ketchup and seasoning sauce thoroughly
2. Fried the egg with medium temperature
3. Fried ham and sausage
4. Fried chicken leg (deep fried)
5. Put the butter in a pan. Add sliced onion and rice. Add green peas and fried with low to medium temp. You may flavor the dish with seasoning or soy sauce.
6. Serve the fried rice with fried egg, fried sausage and ham. Top with powdered pepper

For a better flavor of this chicken and fried rice recipe -easy American fried rice, You may add some raisin during the step 5 and have some fresh tomato (sliced), cucumber and/or lettuce as side dish.

Photo:

- http://www.xn--m3c2aazhl9ab1d.net/2012/05/blog-post_30.html