Easy Thai noodles recipe –Fried noodles with soy sauce

There are a lot of easy Thai noodle recipes.  As we all know, noodle is a basic ingredient for Chinese northern cuisine. Thais and Chinese have contact for years and there are a lot of Thai with Chinese ancestor. These Chinese immigrants brings along their cooking technics and ingredients to Thai cuisine.  This dish is another example of cultural exchange in Thai kitchen.

Fried noodle with soy sauce is so common that you can find it in most of a-la-carte shop or any street food shop. It is also easy to cook.

Easy Thai noodles recipe –Fried noodles with soy sauce

200 g. Wide rice noodles

¼ cup Pork (or any meat you like), sliced

½ cup Chinese broccoli, chopped

3-4 cloves Garlic, crushed

1-2 Eggs

1 ts. Sugar

1 ½ ts. Sweet soy sauce

1 ½ tbs. Soy sauce

1. Fried garlic with oil for 10-20 seconds. Add sliced pork and fried until cooked
2. Add wide rice noodle into the wok.
3. Add Chinese broccoli
4. Break the egg and put it in the wok. Stir.
5. Flavor with sweet soy sauce, soy sauce, and sugar.
6. Serve with vinegar, sugar and Thai paprika for flavoring.

This dish, like most of Thai a-la-carte dishes, can be flavor according to the taste of each individual. Some may like love sweetness, just add sugar. If you like it hot, Thai paprika is you choice. Also you can use lime juice (just slice for a piece) instead of vinegar.

Photo:

- http://www.thaigoodview.com/library/contest2552/type1/tech03/12/p11.html