Easy vegetable stir fried recipe - stir fried bean sprout with tofu

Happy new year to you all! Wish all of you have a good and enjoying life all the year around.

Stir fried bean sprout with tofu or Pad-Tau-Ngog is a really easy dish that is not spicy. Also a dish for any of you who are vegetarians. 

Easy vegetable stir fried recipe - stir fried bean sprout with tofu

2 cups Bean sprout

1 cup Hard tofu for stir fry, sliced

1 ts. Garlic, thoroughly chopped

2 Spring onion, chopped

¼ cup Goat chili, sliced

1 tbs. Soy sauce

½ ts. Pepper, ground

1. Fry sliced hard tofu until the outside turn yellow. Put them on the plate.
2. Mixed bean sprout with all seasoning. (Soy sauce, ground pepper, sliced goat chili, chopped spring onion)
3. Quickly stir fry bean sprout with tofu. Serve.

Eat with hot jasmine rice. Ummm...Yummy!

Photo

- http:/topicstock.pantip.com/lumpini/topicstock/2010/05/L9234634/L9234634.html