Easy Thai noodle recipe –Rice vermicelli with pineapple and coconut milk sauce

This easy Thai noodle recipe is an authentic Thai dish. It’s a good dish for summer. You can see from the name of the dish - Rice vermicelli with pineapple and coconut milk sauce  (Kaa-nom-jin-saw-naam)-that it also uses rice vermicelli. Thais eat rice vermicelli regularly. It’s also easy to cook. The traditional recipe use fish meat to make what we call “Jang-lon which is a kind of fish ball, but you can use an industrial fish ball for your convenience.

Easy Thai noodle recipe –Rice vermicelli with pineapple and coconut milk sauce

200-300 g. Rice Vermicelli

2-3 cups Pineapple, thoroughly chopped

¼ cup Ginger, thin sliced

2 cup Dried shrimp, thoroughly crushed

1 cup Sugar

½ cup Fish sauce with chilli

5 tbs.Lemon or lime juice

2 Boiled egg

¼ cup Garlic, sliced

Coconut milk sauce

1 cup Fish ball

1 ½ cup Coconut milk

• Mixed the ingredients for sauce

 Boiled egg

• Boil the water until hot. Put the eggs and boil approximately 6 minutes. Take them out and put in cold water for easy peeling.

1. Steamed rice vermicelli and arrange in the plate
2. Top with chopped pineapple, crushed dried shrimp, sliced garlic, sliced ginger, and boiled egg.
3. Add sugar,  fish sauce with chilli, and lime juice
4. Top with coconut milk sauce. Serve.

Enjoy!

Photo:

- http://naaaroi.com/