Friday, September 6, 2013

Sliced cucumber recipe :Spicy Thai cucumber salad

This sliced cucumber recipe I posted is an authentic Thai food recipe. In the past, long-long time ago, Thai cuisine hadn’t got much cooking technics or kitchenwares except a terracotta pot, so the technics applied during that time were boilng, dipping, frying, or salad like this recipe.
Sliced cucumber recipe :Spicy Thai cucumber salad
Sliced cucumber recipe :Spicy Thai cucumber salad
4 cups Cucumber, scooped and thinly sliced or chopped
½ cup Shallots, sliced
½ cup Dried shrimp, blended
4 Bird’s eye chilli, sliced
1 tbs. Fish sauce
1 tbs. Palm sugar
4 tbs. Lime juice
½ tbs. Shrimp paste (Optional) 
  1. Make the dressing by mixing palm sugar, fish sauce, lime juice (and shrimp paste if you’d like). Stir.
  2. Put the sliced cucumber in a bowl or a plate. Add blended dried shrimp and sliced shallot.
  3. Put the dressing in 1. into the bowl and stir. Serve. 
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