Tuesday, August 28, 2012

Thai chicken satay recipe

Here is the Thai chicken satay recipe, another famous Thai dish. Satay is the technic Thai cuisine adopted from Islamic culture. You can use chicken, meat,pork, or shrimp. Satay BBQ in the backyard with you family would be a lovely night to remember. This Thai chicken satay recipe I post is an authentic one which needs some ingredients that might be a little hard to find but it is really delicious!     

Thai chicken satay recipe
Thai chicken satay
500 g. Chicken, sliced
3 tbs. Coconut milk
1 ts. Coriander seed
1 ts. Cumin
1 tbs. Butter
2 tbs. Condensed milk
¼ ts. Tumeric powder
1 tbs. Lemongrass
1 tbs. Galangal
¼ ts. Kaffir skin
¼ ts. Salt

  1. Mix all the ingredients except the chicken and blend.
  2. Marinade chicken with the blended ingredient for at least 1 hr.
  3. Skewer the chicken  and grill with medium temperature. Eat with peanut sauce and cucumbers and onions in vinegar (ajad)  
This satay could be a good starter for any party. I will post about the peanut sauce and ajad in a next few day. Enjoy!


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