Saturday, March 23, 2013

Vegetarian mushroom recipe-Tofu and shiitake in soy sauce stew

This vegetarian mushroom recipe use dried shiitake mushrooms as a main ingredient. It’s not an authentic Thai food, but a Chinese one. However, in the northern part of Thailand, for example Chiang Rai, there are a lot of people whose have Chinese ancestors lived in Yunnan area of China. This dish is a stream of culture in cuisine. You can add firm tofu (sliced into square shape) in the recipe if you like.
Vegetarian mushroom recipe-Tofu and shiitake in soy sauce stew
Vegetarian mushroom recipe-Tofu and shiitake in soy sauce stew
1 box Hard tofu, sliced (Optional)
12 Dried shiitake
3 tbs. Soy sauce
1 tbs. Seasoning sauce
½ ts. Powdered pepper
1 ts. Sweet soy sauce
3 cups.Stock.
A pinch of palm sugar or sugar. 
  1. Clean dried shiitake and soak in the water until soften.
  2. Boil the stock until hot. Add sliced hard tofu, shiitake. Flavor with all the sauces.
  3. Lower the temperature and cook until the stock is about ¼ 
  4. Served.
Enjoy!

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