Summer! As you all known, Thailand is really hot during
this time of the year. Light dessert for summer like melon in sweeten coconut
milk or Taeng-Thai-Naam-Ka-ti is a good dessert for this hot climate. It is
easy to cook and use only a few of ingredients. Authentic Thai cuisine use muskmelon as a main
ingredient, but you can use melon to cook this delicious light dessert.
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| Light dessert for summer-Melon in sweetened coconut milk |
1 Melon, sliced and cut
into cubes or scooped
2 cups Coconut milk
1/3 cup Palm sugar
1/2 ts. Salt
- Boil coconut milk with
palm sugar and salt until diluted.
- Put the melon into a
small bowl. Pour the sweetened coconut milk into a bowl. Serve.
You can add some ice in
the dessert, but you should also add more palm sugar in the recipe because the
ice will dilute the sweet taste of sweetened coconut milk. For a party with lot of guests, you should served two bowls, one with the sweetened coconut milk and one with the melon and let your guests prepare the dessert themselves.
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