Wednesday, July 18, 2012

Panang curry paste for easy Thai curry recipe

Here is the Panang curry paste for easy Thai curry recipes that you can cook. 

Panang curry paste for easy Thai curry recipe
Panang curry paste
½ ts. Salt
9-11 Dried goat chili
6 Shallots, sliced
10 cloves Garlic, sliced
1 ts. Coriander seed, crushed and powdered
1 tbs. Cumin, powdered
1 ts. Pepper
2 Lemongrass, sliced
1 tbs. Galangal, chopped
6 Coriander roots
2 ts. Shrimp paste
2 tbs. Peanut, roasted

Blend all the ingredients on the blender. You can add a little bit of coconut milk in the blender. I will post about chicken panang recipe in the next three days.

Making curry pastes take time and some tricks to make them good. Most of Thais today usually buy them from fresh markets, rarely make any paste by themself. You can  buy panang curry paste from My family use Mae Ploy brand and it's taste quite good so I picked the links below for you. (The Maeploy links below are also offer free super saver shipping) In addition, I used Lobo sometimes when I was abroad.  Just follow the instructions on the packgage. It is easy and tasty. For Mae Ploy or any curry pastes, you should keep them in a refrigerator after you open the lid.


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