Thursday, February 7, 2013

How to make Thai dessert with microwave-Custard in pumpkin


Microwave oven is an easy and quick cooking equipment that allow you to cook many dishes. This custard in pumpkin or Sangkaya is one of the example. 
How to make Thai dessert with microwave-Custard in pumpkin
How to make Thai dessert with microwave-Custard in pumpkin
1 Pumpkin medium size
½ cup Palm sugar
3 Eggs
¼ cup Coconut milk
2 Pandan leaves (Optional)
  1. Open the top of the pumpkin and take all the seed out. Clean inside the pumpkin with water.
  2. Break the eggs. Mix eggs with pandan leaves and palm sugar. Stir until the sugar diluted. Add coconut milk. Stir until all the ingredients thoroughly mixed.
  3. Pour the mixture into the pumpkin about ¾
  4. Put the pumpkin into microwave oven. Used high temperature about 7 minutes to cook.
  5. Wait until cold. Sliced and serve.
Bon Appetit!

Photo:
http://www.hilunch.com

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